Artisan patisserie serving the hospitality industry, tailor made desserts with a difference.
Ikhishi Bakes Ltd was started by the Director Tracy Cooper. Her background goes back to her childhood in Africa.
She was born in Zimbabwe, Southern Africa and remembers her very early childhood when her grandmother sat her on
the countertop in the kitchen and taught her how to make milk tarts and other desserts. Her grandparents lived on a farm in the middle of nowhere and they would often walk in to elephants and monkeys trying to steal food through the kitchen windows. The recipes and techniques used have been passed from generation to generation. The staff at Ikhishi bakes pride themselves on adhering to these old traditions and recipes.
It is our aim to take your taste buds
on an exciting journey to Southern Africa.
We work with local suppliers and source the freshest and most authentic ingredients. We use old-fashioned techniques handed down through the generations to ensure you receive the highest quality. Our goal is to transfer your taste buds to Southern Africa
Most day days you will find that our kitchen will be full of happy chatter . Whilst enjoying our work and love having a chat, we are very strict on following all safety procedures to make sure you receive good quality desserts.